Salt Waterside Bistro
White Sails
4308 Tradewinds Dr.
Oxnard, Ca. 93035
(805) 985-5614
Salt Waterside Bistro Menu
STARTER
House Baked Mac N' Cheese
changes daily
(please ask your server about any dietary restrictions)
12
Sliders Trio
changes weekly (please ask your server about any dietary restrictions)
10
Grilled Asparagus
grilled asparagus, garlic puree, bleu cheese crumbles, pine nuts, balsamic reduction
10
Meatballs Marinara
Italian seasoned beet and pork meatballs, basil, house made marinara
10
Classic Shrimp Cocktail
poached & chilled jumbo shrimp, cocktail sauce
13
Fried Calamari
lightly seasoned & battered
13
Pork Belly Bao Tacos
pork belly, asian slow, steamed boo sweet garlic soy sauce
10
Steak & Vegetable Skewers
blue cheese crumbles balsamic reduction
12
SALAD & SOUP
Prawn Caesar
grilled freshwater prawn, little gem lettuce, heirloom cherry tomatoes, parmesan. grilled crostini. house-made dressing
14
"SALT" House Salad
organic ventura greens, carrot ribbons, cucumber, heirloom tomato, red onion, balsamic vinaigrette
10
New England Clam Chowder
traditional white clam chowder, bacon
8
Roasted Beet
goat cheese, salt roasted almonds, golden raisins citrus vinaigrette
12
Ahi Tuna Salad
sesame crusted pan seared chi tuna, avocado, cucumber, carrot noodle, bell, peppers, mixed greens, crispy wonton ginger sesame dressing
16
Today's Soup
changes daily (please ask your server)
8
MAIN
Filet Mignon
with Lump Crab 8 oz, certified angus filet mignon, lump crab meat, mashed potatoes, asparagus siriratcha hollandaise
36
Grilled Portabella Mushroom
grilled portabella mushroom cup, roasted seasonal vegetables, quinoa basil-infused extra virgin olive oil
36
Santa Monica Chicken
Breaded chicken breast baked and topped with tomato, avocado, and provolone. Served with mashed potatoes and glazed carrots
22
SALT Pork Chop
14 oz. bone-in pork chop, sweet potato puree, roasted brussels sprouts, caramelized onions balsamic fig & vinegar reduction
24
The Westport Burger
Bleu cheese, bacon, tomato jam, heirloom tomato, little gem lettuce, garlic 8 sweet potato fries, brioche bun
15
Bone-In Ribeye
1 2oz Prime ribeye-cut steak, heirloom/cherry 'tomatoes thyme & port reduction
32
SEAFOOD
Jumbo Sea Scallops
U-10 seared sea scallops, cauliflower & carrot puree, pea tendrils, black risotto lemon-chive oil
28
Cajun Blackened Salmon
saffron rice, ratatouille
22
Miso Halibut
8oz. Halibut filet, fried & cheesy risotto cake. miso shitake mushroom broth, wakame
32
Spicy Squid Ink Fettuccine
black fettuccine, shrimp & calamari. caper, parmesan spicy marinara
26
BRUNCH 11 AM - 3 PM
THREE COURSES FOR $35
Add $10 for Bottomless Mimosas
FIRST COURSE
Greek Watermelon Salad
Freshly chopped watermelon, feta cheese. mint with a house-made Balsamic reduction
ENTREE
Choose one of the following
Cloud Egg
1 Cloud whipped egg over Breakfast Potatoes with choice of bacon or chicken apple sausages Hollandaise sauce
Tomato Crab Bisque & Egg
2 Sunny-side-up eggs with crab served with a tomato and fresh spinach
Steak & Egg Ranchero
Steak. 2 over-easy eggs, house salsa, fresh avocado and cheddar cheese, served with a tostada shell
Bloody Mary Burger
Choice angus beef pattie, house-made bloody mary aioli. pepperchini, cherry tomato, and all servered with a side of garlic potatoes and sweet potatoes fries
For our vegitarian option try our 'Impossible' burger.
Citrus Grilled Salmon Salad
Roasted red peppers, red onion, cherry tomato. blood orange supremes, tossed with our house orange vinaigrette
DESSERT PLATES
Specially made red velvet layer cupcake and a house-made fudge Brownie with vanilla bean Ice Cream