Indoor Dining
Patio Dining
The Waterside
Marine Emporium Landing
3500 South Harbor Blvd. Suite 1-100
Oxnard, Ca. 93035
(805) 985-4677
Hours
Tues - Thurs 11:30 AM - 9 PM
Fri - Sat 11:30 AM - 9 PM
Sun 10 AM - 8 PM
Happy Hour
Tues - Fri: 3 PM - 7 PM
Sat: 11:30 AM - 4:30 PM
The Waterside Menu
COLD PLATES
cheese plate (V)
assorted artisan cheeses, fruit compote, whole grain mustard, crostinis
*gluten free crackers option available
15
feta & red pepper cheese toast (V)
feta cheese, red pepper relish, toasted bread
8
trio hummus (V)
Served with naan bread
9
shrimp cocktail G
4 large shrimp served with cocktail sauce
11
HOT PLATES
banh mi sliders
vietnamese style pork sandwich, sambal, pickled carrots, sambal aioli, herb salad, fried quail egg
on toasted baguette
12
duck confit tacos (G)
three soft tacos, duck confit, pickled onion, cilantro, queso cotija on house-made corn tortillas
12
halloumi cheese (V)
fried halloumi cheese with marinated olives on grilled bread
10
filet mignon tacos (G)
three soft tacos on house-made tortillas, pickled onions, cotija cheese, topped with a cilantro salsa
9
garlic parmesan wings 6 pcs.
topped with garlic butter sauce and parmesan cheese
9
ENTREES
fresh seafood (G)
ask your server about our chef's daily special
market price
shrimp scampi
4 large shrimp in a garlic butter sauce, served with house-made pasta and garlic bread
15
cast iron skillet chicken breast(G)
chicken breast, chimichurri, seasonal vegetables and potatoes
15
vegetable rice bowl (V)(G)
seasonal vegetables over white rice, curry sauce optional 12 • add chicken 4
waterside gourmet burger
prime dry aged chuck grind, red dragon cheese, caramelized red wine onions, dijon aioli, house baked brioche roll, shoe string fries
14
pork (G)
rice, baby carrots, mango, caramelized pineapple habanero sauce
18
featured steak (G)
chef's featured steak, potatoes, seasonal greens
26
USDA prime rib-eye steak
prime rib-eye steak, served with mashed potatoes, sautéed spinach, and mushroom sauce
13 oz. 30
16 oz. 38
SALADS
mediterranean (V)(G)
greens, red onion, avocado, red bell pepper, fetu cheese, red bell pepper vinaigrette
9
waterside strawberry spinach salad (G)
fresh strawberries, onion, avocado, bacon, strawberry poppy seed dressing
10
farmer's salad(V)(G)
farmer greens, carrots, tomatoes, house-made balsamic ranch, vinaigrette, or green goddess dressing
add chicken or shrimp $4
7
waterside caesar salad (V)(G)
chopped romaine lettuce, pecorino cheese with house-made dressing, and croutons
add chicken or shrimp $4
8
kale salad (V)(G)
black tuscan kale, cranberries, quinoa, coconut, pecans, pineapple vinaigrette
10
SOUP
Ask your server about today's selection
(V) Vegetarian (G) Gluten Free
SIGNATURE EVENTS
Sunday Farmer's Brunch
Every Sunday, we visit the Channel Island's Harbor
Farmer's Market, and pick Out the freshest ingredients
for our Sunday brunch. Every Sunday brunch features
live entertainment and flowing mimosas.
Winemaker's Dinner
Each month we select a local winery and create a
memorable evening of food, wine, and entertainment.
Our Wine maker's evening features a 5-course
meal complete with pairings. Winemakers and our
Executive Chef are on hand to answer questions on the
winemaking process and the art of pairing.
The Waterside Restaurant and Wine Bar
the ultimate waterfront dining experience
- Waterfront Dining
- Daily Lunch and Dinner Specials
- Weekly BBQ Specials
- Heated Outdoor Patio
- Happy Hour
- Full Bar - featuring Craft Cocktails
- Sunday Farmer's Brunch
- Live Entertainment
- Private Dining Room
We invite you to experience our relaxed,
casually elegant atmosphere, with sweeping views
of the Channel Islands Harbor.
The Waterside Restaurant and Wine Bar is
committed to offering our guests classically
inspired dishes, prepared using only the finest
and freshest quality ingredients available locally,
from the bounty of the Oxnard Plain
and its coastal waters.
We take the utmost pride in our extensive
selection of wines, and we are confident that
our selections and pairings can satisfy the most
discriminating palate.
*Menus are subject to change according to seasonal availability.
Private Dining accommodations for corporate events and special gatherings. We offer complete catering packages for your private dining event, for more infomation contact our general manager. To reserve your private party please call (805) 985-5828 ex 23.